Rocky Road OREO Bars

• 1/4 cup butter, melted
• 20 OREO Cookies, finely crushed (about 1-3/4 cups)
• 1 pkg. (4.2 oz.) OREO Cookies 'n Creme Flavor Instant Pudding
• 1-1/2 cups powdered sugar
• 1/3 cup boiling water
• 1/3 cup PLANTERS COCKTAIL Peanuts, chopped
• 1/3 cup JET-PUFFED Miniature Marshmallows
• 2 oz. BAKER'S Semi-Sweet Chocolate, melted

1. Mix butter and cookie crumbs; press onto bottom of 9-inch square pan.
2. Beat dry pudding mix, sugar and boiling water until well blended.
3. Pour over crust; spread to completely cover crust.
4. Top with nuts and marshmallows; drizzle with chocolate.
5. Refrigerate 1 hour or until firm before cutting into bars.
6. Keep refrigerated.

butter, oreo cookies, oreo cookies, powdered sugar, boiling water, peanuts, jetpuffed miniature marshmallows, chocolate

Taken from www.kraftrecipes.com/recipes/rocky-road-oreo-bars-65122.aspx (may not work)