Asian Chicken Noodles With Vegetables

• cooking spray
• 34 lb boneless skinless chicken breast, cut into strips
• 14 teaspoon ground ginger
• salt & pepper
• 2 cups water
• 1 (3 ounce) package chicken-flavored ramen noodles
• 0.5 (16 ounce) package frozen mixed vegetables (broccoli, carrots, & water chestnuts)
• 14 cup stir-fry sauce

1. Note: Reserve seasoning packet from the ramen noodles.
2. Spray a skillet with cooking spray & turn on medium-high heat.
3. Sprinkle the chicken strips with ground ginger, salt & pepper then cook until no longer pink, around 8 minutes.
4. Meanwhile, bring the water to boil in a large pot.
5. Add the vegetables & noodles then cook for 3 minutes.
6. Drain & place back on the heat.
7. Stir in the chicken, stir-fry sauce, & seasoning packet, heat until warm.

cooking spray, chicken breast, ground ginger, salt, water, ramen noodles, broccoli, stirfry sauce

Taken from www.food.com/recipe/asian-chicken-noodles-with-vegetables-384063 (may not work)