Way Better Butter: Uni Butter On Toast

• 10-12 lobes uni
• 1 stick cultured butter
• 1/2 teaspoon lemon juice
• sea salt, to taste
• 4 slices thick cut bread, toasted
• 2 ribs celery, sliced
• 2 teaspoons chili oil
• 1 lemon, cut into 4 wedges
• flaky sea salt
• 8 sorrel leaves (optional)

1. Allow the butter to soften to room temperature.
2. In a food processor blend the uni until smooth and gradually add the softened butter.
3. Continue to blend until the butter is completely incorporated, adding the lemon juice while the machine is still running.
4. Add sea salt to taste and chill butter until firm, about an hour.
5. When you are ready to serve, toast the bread.
6. Using a spoon scrape the now-hardened butter and top on toast.
7. Finish with thinly sliced celery, a few drops of chili oil, a squeeze of lemon wedge, flakey sea salt and sorrel leaves (optional).

butter, lemon juice, salt, bread, celery, chili oil, lemon, salt, sorrel

Taken from www.foodrepublic.com/recipes/way-better-butter-uni-butter-on-toast-recipe/ (may not work)