Triple-Decker Chicken Clubs

• 23 cup light mayonnaise (or salad dressing)
• 14 teaspoon black pepper
• 12 ounces cooked chicken breast strips, refrigerated, cooked, chopped
• 1 cup apple, cored, chopped
• 8 lettuce leaves
• 12 bread, wheat, whole, toasted
• 1 tomatoes, large, sliced
• 8 slices bacon, packaged cooked, ready-to serve

1. In a large bowl, combine mayonnaise and pepper.
2. Stir in chicken and apple.
3. Place a lettuce leaf on 4 of the toasted bread slices.
4. Top lettuce with tomato slices and bacon, then another slice of bread.
5. Top with remaining lettuce; spoon chicken mixture on lettuce.
6. Top with remaining bread slices.
7. For smaller sandwiches, use 8 slices bread and 4 lettuce leaves.
8. assemble sandwiches as directed, omitting the middle layer of bread and lettuce.

light mayonnaise, black pepper, apple, bread, tomatoes, bacon

Taken from www.food.com/recipe/triple-decker-chicken-clubs-410182 (may not work)