I-Cube Burgers

• 1 egg, beaten
• 14 cup dry breadcrumbs
• 1 cup honey garlic barbecue sauce (Diana, Honey Garlic Flavour)
• 1 garlic clove, minced
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 12 lbs lean ground beef
• 2 tablespoons light mayonnaise
• 1 ciabatta or 1 baguette or 6 buns
• 12 cup garlic and herb marinade (Diana, Garlic and Herb Flavor)
• 6 slices monterey jack cheese
• hot pepper rings

1. Whisk egg with bread crumbs, 1/4 cup sauce, garlic, salt and pepper, Crumble in ground beef, mix well.
2. Form into 6 square patties.
3. Blend 2 tablespoons each mayonnaise and sauce until combined; reserve.
4. Preheat grill to medium.
5. Grill burgers for 8 minutes; turn and baste with remaining sauce or to taste.
6. Grill for 6-8 minutes or until an instant-read thermometer inserted into the center of bugers registers 160-F .
7. Meanwhile, cut ciabatta baguette into 6 equal squares to fit burgers; slice open.
8. Brush bread cut sides with 1/2 cup marinade and grill until toasted.
9. Arrange cooked burgers on toasted bread; tp with cheese and hot pepper rings.
10. Slather with mayo auce.
11. VARIATIONS:.
12. For a BLT buger, use Diana Sauce Original flavour in the burger and on the grill; top with crisp bacon, lettuce and tomato.
13. For a maple 'n cheddar burger use Diana sauce, Maple flavor in the burger and on the grill; top with sliced red onion, avocado and aged cheddar cheese.

egg, breadcrumbs, honey garlic, garlic, salt, pepper, lean ground beef, light mayonnaise, baguette, garlic, cheese, hot pepper

Taken from www.food.com/recipe/i-cube-burgers-346271 (may not work)