Linda's Broccoli Salad

• 2 -3 heads broccoli, snipped, small flowerettes taste best
• 1 small red onion, chopped
• 1 (8 ounce) package mozzarella cheese
• 8 -10 slices bacon, cooked, ripped into small pieces
• 1 cup mayonnaise
• 3 teaspoons white vinegar
• 14 cup sugar
• 1 cup low-fat mayonnaise or 1 cup fat-free mayonnaise
• 3 teaspoons white vinegar
• 3 (1 g) packets Splenda sugar substitute, a 3-4
• hormel real bacon bits

1. If using bacon, cook bacon until crispy, then drain, and crumble.
2. Cut broccoli heads with scissors into small flowerettes.
3. Chop onions.
4. Mix first 4 ingredients in a large bowl.
5. Mix the sauce (which ever one you choose to use)ingredients in a separate bowl.
6. Add to broccoli mix, and mix well.
7. Chill, and serve.
8. Note: Sometimes I add sunflower seeds to this recipe, and other times I add a small can of black olives.
9. You can also add raisins or craisins.

broccoli, red onion, mozzarella cheese, bacon, mayonnaise, white vinegar, sugar, lowfat mayonnaise, white vinegar, sugar substitute, hormel real bacon bits

Taken from www.food.com/recipe/lindas-broccoli-salad-218866 (may not work)