Rum and Pineapple Juice

• 2 to 3 ounces dark rum
• 4 ounces chilled pineapple juice
• Splash of soda water
• Nutmeg
• Pineapple chunk, for garnish

1. Fill a highball glass with ice and add rum, pineapple juice and soda.
2. Grate a little nutmeg on top and garnish with a chunk of pineapple.

dark rum, pineapple juice, water, nutmeg, pineapple

Taken from cooking.nytimes.com/recipes/1016350 (may not work)