Italiano Ravioli

• 2 whole eggs, beaten
• 2 cups light ricotta cheese
• 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
• 72 won ton wrappers
• 2 egg yolks, beaten

1. Mix first 3 ingredients.
2. Brush edges of wonton wrappers with egg yolks.
3. Spoon 1-1/2 tsp.
4. cheese mixture onto centre of each wrapper; fold diagonally in half.
5. Press edges together to seal.
6. Place 36 ravioli in airtight container; freeze for later use.
7. Cook remaining ravioli, in batches, in saucepan of boiling water 2 to 3 min.
8. or until ravioli float to top.
9. Drain ravioli; place in large bowl.
10. Add Tomato & Bacon Sauce or Tomato-Cream Sauce (see Tips); toss to coat.

eggs, light ricotta cheese, cheese, wrappers, egg yolks

Taken from www.kraftrecipes.com/recipes/italiano-ravioli-121129.aspx (may not work)