Apricot And Date Chutney Recipe

• 1 lb dry apricots
• 2 lb stoned dates
• 1 lb golden brown raisins
• 1/2 lb preserved ginger, finely minced
• 4 clv garlic, crushed
• 1 lb brown sugar
• 3 Tbsp. salt
• 1/2 tsp cayenne pepper Distilled white vinegar

1. Soak the apricots overnight in water to cover.
2. Drain, place all the ingredients in a large saucepan.
3. Cover with vinegar and mix well.
4. Bring to the boil and cook very slowly for 2 hrs, till a good brown, slow and thick.
5. If too thick, add in more vinegar during cooking.
6. Spoon into clean jar.
7. Seal and water bathe.

apricots, dates, golden brown raisins, preserved ginger, garlic, brown sugar, salt, cayenne pepper

Taken from cookeatshare.com/recipes/apricot-and-date-chutney-68545 (may not work)