Sugar Glaze for Pastries

• 1 lb water
• 1 lb sugar
• 4 ounces liquid glucose

1. Bring to boil water sugar anf glucose.
2. If adding liquid flavoring or liquor deduct amount from water above.

water, sugar, liquid glucose

Taken from www.food.com/recipe/sugar-glaze-for-pastries-228877 (may not work)