Feta Topped Mediterranean Soup

• 1/2 lb. lean ground beef
• 1/2 each: green pepper and onion, ,chopped
• 1 1/2 cups water
• 1 can can tomatoes, chopped
• 1 cup tomato sauce
• 1/2 tsp. dried oregano leaves
• 1 pkg (200 g) Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

1. BROWN meat; drain.
2. Add green pepper and onion and cook until tender.
3. Stir in water, tomatoes, tomato sauce and seasoning; bring to a boil.
4. Reduce heat to low; cover and simmer for 15 minutes.
5. POUR soup into individual soup bowls; top with cheese.

lean ground beef, green pepper, water, tomatoes, tomato sauce, oregano, barrel

Taken from www.kraftrecipes.com/recipes/feta-topped-mediterranean-soup-83249.aspx (may not work)