Hoisin Beef Skewers

• 600 g diced beef
• 2 large zucchini, thickly sliced
• 1 large red capsicum, cut into 3cm pieces
• 4 green onions, cut into 4cm lengths
• 13 cup hoisin sauce
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• cooking spray
• 450 g fresh hokkien noodles
• 13 cup coriander, chopped
• 1 tablespoon sesame seeds, toasted
• lemon wedge, to serve

1. Thread beef, capsicum, zucchini, and onion onto 8 skewers.
2. Combine sauces, sesame oil, and 2 tablespoons water in a small jug.
3. Place half the sauce in a microwave-safe dish.
4. Microwave on high for 30 seconds or until warm.
5. Brush skewers with warm sauce.
6. Preheat a barbecue plate to moderate.
7. Spray skewers with oil.
8. Cook skewers, turning once or twice, for 6-8 minutes for medium or until beef is cooked to your liking.
9. Transfer to a plate.
10. Cover with foil and let rest for 5 minutes.
11. Meanwhile, place noodles in a large heatproof bowl.
12. Cover with boiling water; soak for 5 minutes or until soft.
13. using a fork, seperate noodles.
14. Drain.
15. Place remaining sauce in a microwave safe dish.
16. Microwave on high for 30 seconds or until warm.
17. Add sauce and coriander to noodles; toss to combine.
18. To serve, spoon noodles onto serving plates.
19. Top with skewers.
20. Sprinkle with sesame seeds and serve with lemon wedges.

beef, zucchini, red, green onions, hoisin sauce, soy sauce, sesame oil, cooking spray, hokkien noodles, coriander, sesame seeds, lemon wedge

Taken from www.food.com/recipe/hoisin-beef-skewers-366658 (may not work)