Chicken and Dumplings.

• 1 cup onions
• 1/4 cup chicken broth
• 1/4 cup flour, all-purpose
• 2 cups milk
• 6 cups chicken cooked, diced
• 2 cups green peas frozen
• 2 cups broccoli, frozen
• 1 cup cheese cubed
• 1/2 cup vegetable shortening
• 2 cups flour, all-purpose
• 1 tablespoon sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk

1. Saute onions in chicken broth until tender, add flour, salt and pepper.
2. Cook until bubbly.
3. Add two cups of milk.
4. To white sauce, add chicken, veg and cheese.
5. Mix ingredients together and pour into 2 casserole pans.
6. Make dumplings: Stir together dry ingredients, cut in flour, add milk.
7. Drop by tablespoonfuls onto chicken mixture.
8. Freeze.
9. It freezes nicely To Cook: Thaw completely.
10. Cook at 350F (180C).
11. for about an hour or until hot and biscuits are done.

onions, chicken broth, flour, milk, chicken, green peas, broccoli, vegetable shortening, flour, sugar, baking powder, salt, milk

Taken from recipeland.com/recipe/v/chicken-dumplings-46240 (may not work)