Oven Roasted Ranch Corn on the Cob

• 6 ears fresh corn on the cob in husks
• 1/2 cup butter
• 1 (1 ounce) packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix

1. Preheat oven to 425 degrees F.
2. Place corn directly on the oven rack and roast for 20 minutes or until corn is soft.
3. Peel down husks and use as a handle.
4. Remove corn silks.
5. In a small bowl, combine melted butter and Hidden ValleyOriginal RanchSalad Dressing & Seasoning Mix.
6. Generously brush Ranch butter over corn.

corn, butter, packet

Taken from allrecipes.com/recipe/oven-roasted-ranch-corn-on-the-cob/ (may not work)