Potato Samosas

• 6 Potatoes
• 1 Onion
• 30 count Gyoza skins
• 1 piece Ginger
• 1 Red chili pepper
• 3 tbsp Butter
• 1 dash Salt and pepper
• 1 tsp Garam masala
• 1 tsp Curry powder
• 1/2 tsp Cumin, turmeric (optional)

1. Cut the potatoes into small pieces and boil.
2. Finely chop the rest of the vegetables.
3. Melt 3 tablespoons of butter in a skillet, and saute the ginger and the onion.
4. Add the potatoes, curry powder, turmeric, cumin, salt, pepper, and the red chili pepper into the skillet from Step 2 and saute well.
5. Add the garam masala and remove the skillet from heat.
6. Wrap the sauteed mixture with the gyoza skins and deep-fry.

potatoes, onion, skins, ginger, red chili pepper, butter, salt, garam masala, curry, cumin

Taken from cookpad.com/us/recipes/152069-potato-samosas (may not work)