Beef and Noodle Bake

• 2 cups elbow macaroni
• 1 lb ground beef
• 26 ounces spaghetti sauce
• shredded cheddar cheese

1. Cook noodles according to package directions.
2. Brown hamburger meat and drain fat.
3. Add spaghetti sauce and simmer until noodles are done.
4. In a 13x9 in pan (I use clear glass), layer noodles, spaghetti/meat mixture, then cheese twice.
5. Put in oven for 15-20 minutes, until cheese is melted and sauce is bubbly.

elbow macaroni, ground beef, spaghetti sauce, cheddar cheese

Taken from www.food.com/recipe/beef-and-noodle-bake-385716 (may not work)