Zucchini Casserole

• 3 cups thinly sliced unpeeled zucchini
• 1 cup Bisquick
• 12 cup parmesan cheese
• 12 cup chopped onion
• 2 tablespoons parsley
• 12 teaspoon salt
• 12 teaspoon seasoning salt
• 12 teaspoon oregano
• pepper
• 1 teaspoon ground garlic
• 12 cup oil
• 4 eggs, slightly beaten

1. Mix ingredients all together and pour into greased 9" by 13" dish.
2. Bake 25 minutes at 350 or until golden brown on top.
3. Blot excess oil with a paper towel.

zucchini, bisquick, parmesan cheese, onion, parsley, salt, salt, oregano, pepper, ground garlic, oil, eggs

Taken from www.food.com/recipe/zucchini-casserole-180249 (may not work)