3 egg and cheese omelette

• 3 eggs
• 50 grams grated cheese (i used cheddar but any meltable cheese will do)
• pinch salt and pepper
• 1 splash of milk
• 1 knob of butter

1. Measure out your ingredients
2. Crack the eggs into a bowl and add salt and pepper then whisk, add milk and whisk again
3. Melt butter in the pan then add egg mixture
4. Sprinkle grated cheese on one half of egg mixture, then when nearly all cooked fold one half over
5. Cook until golden then serve
6. Add ketchup and eat as

eggs, grated cheese, salt, milk, knob of butter

Taken from cookpad.com/us/recipes/355225-3-egg-and-cheese-omelette (may not work)