Smoked Italian Chicken

• 4 lb whole chicken
• 1/2 cup italian dressing
• 1/4 cup white wine
• 1/4 cup soy sauce
• 1 tbsp brown sugar
• 1 tsp lemon juice
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp black pepper

1. Mix ingredients together and marinate chicken overnight.
2. Set up grill for Indirect Heat.
3. Smoke chicken at 350F with hickory chips for about 1 hour and 15 minutes.
4. When the internal temperature of chicken is 165F remove from the grill.
5. Cover with aluminum foil and let rest for 15 minutes before carving and serving.

chicken, italian dressing, white wine, soy sauce, brown sugar, lemon juice, oregano, garlic, onion, black pepper

Taken from cookpad.com/us/recipes/272915-smoked-italian-chicken (may not work)