Spicy Stacked Cuban Sandwiches

• 24 slices CLAUSSEN Kosher Dill Pickles
• 8 KRAFT Big Slice Swiss Cheese Slices
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 Tbsp. HEINZ Chili Sauce
• 1/4 tsp. ground red pepper (cayenne)
• 48 RITZ Crackers
• 12 slices OSCAR MAYER Deli Fresh Black Forest Ham, cut in half

1. Heat grill to medium heat.
2. Drain pickles on paper towels.
3. Meanwhile, cut each cheese slice into 6 pieces.
4. Mix cream cheese, chili sauce and pepper until well blended.
5. Top each of 24 crackers with 1 cheese piece, 1/2 tsp.
6. cream cheese mixture, 1 ham piece and 1 pickle; cover with second cheese piece and cracker.
7. Wrap 6 sandwiches in heavy-duty foil.
8. Repeat with remaining sandwiches to make 4 packets.
9. Place in cooler for transporting to tailgating party or other destination.
10. Heat grill to medium heat.
11. Grill packets 8 to 10 min.
12. or until cheese begins to melt, turning after each minute.

pickles, swiss cheese, philadelphia cream cheese, chili sauce, ground red pepper, crackers, ham

Taken from www.kraftrecipes.com/recipes/spicy-stacked-cuban-sandwiches-121837.aspx (may not work)