Ann's Coleslaw

• 1 large head cabbage, finely shredded
• 1 large onion, sliced and seperated into rings
• 34 cup sugar
• 1 cup vinegar
• 1 teaspoon prepared mustard
• 1 tablespoon sugar
• 1 teaspoon celery seed
• 1 12 teaspoons salt
• 1 cup oil

1. Mix cabbage and onions.
2. Sprinkle evenly with sugar.
3. Combine remaining ingredients and bring them to a boil.
4. Pour liquid over cabbage and onion.
5. Let stand 12 hours.
6. Refrigerate.

head cabbage, onion, sugar, vinegar, mustard, sugar, celery, salt, oil

Taken from www.food.com/recipe/anns-coleslaw-314742 (may not work)