Grilled Marinated Salmon

• 4 (7 ounce) salmon steaks, wiped dry
• 1 lime, thinly sliced
• 1 tablespoon lime juice
• 2 tablespoons corn oil
• 2 garlic cloves, crushed
• 4 green onions, thinly sliced
• 1 dash Tabasco sauce
• 1 bay leaf
• 1 bunch fresh thyme, chopped
• pepper

1. Combine marinade ingredients.
2. Pour over salmon steaks in a shallow dish.
3. Cover and let marinate 2-3 hours refrigerated.
4. Drain salmon, reserving marinade and lime slices for garnish.
5. Grill steaks in a heavy skillet over medium-high heat a few minutes on each side.
6. (I prefer baking in the oven at 350F for 25 minutes - it's ip to you).
7. Baste fish throughout cooking with marinade.
8. Cook just until flesh is barely opaque through; flesh should be soft rather than firm.
9. Serve garnished with reserved lime slices.

salmon, lime, lime juice, corn oil, garlic, green onions, tabasco sauce, bay leaf, thyme, pepper

Taken from www.food.com/recipe/grilled-marinated-salmon-200921 (may not work)