Caramelized Chili Shrimp

• 1 cup water
• 6 ounces rice noodles
• 1 lb broccoli floret
• 1 green onion, chopped fine
• kosher salt & freshly ground black pepper
• 3 tablespoons sugar
• 1 tablespoon water
• 1 tablespoon vegetable oil
• 3 garlic cloves, sliced thin
• 14 teaspoon crushed red pepper flakes
• 1 tablespoon fish sauce
• 1 lb shrimp, peeled and deveined
• 14 cup fresh cilantro, packed

1. In a skillet, heat water to boiling over high heat; add noodles and cook until tender, 1 or 2 minutes.
2. Remove 3 minules, with tongs, to a colander; rinse under cold water to stop cooking.
3. Once the water returns to a boil, add broccoli and cook until tender crisp, about 3 minutes.
4. Drain broccoli and toss with green onions and 1/4 teaspoons salt; set aside.
5. Wipe out skillet, add 1 tablespoon water and 3 tablespoons sugar over medium high heat, stirring to dissolve sugar, about 3 to 4 minutes (will turn an amber color).
6. Stir in oil, garlic, red pepper flakes; cook 10 seconds.
7. Stir in the fish sauce and shrimp; cook until shrimp is opaque, 2 to 3 minutes, stirring frequently.
8. Remove from heat and stir in cilantro and 1/4 teaspoon pepper.
9. Divide noodles and broccoli among serving plates; spoon shrimp and sauce over top.

water, rice noodles, broccoli floret, green onion, kosher salt, sugar, water, vegetable oil, garlic, red pepper, fish sauce, shrimp, fresh cilantro

Taken from www.food.com/recipe/caramelized-chili-shrimp-437692 (may not work)