Lower-Fat French Onion Soup

• 1 1/2 tsp. olive oil
• 2 large yellow onions, thinly sliced (3 c.)
• 1/4 tsp. dried thyme
• 2 c. water, divided
• 2 cloves minced garlic
• 2 1/2 tsp. all-purpose flour
• 1 c. reduced-sodium beef broth
• 1/8 tsp. ground nutmeg
• 4 slices French bread, toasted
• 2 Tbsp. grated Swiss cheese
• 1 Tbsp. grated Parmesan cheese

1. In large nonstick skillet, heat oil over medium heat.
2. Add onions, thyme and 1 tablespoon water.
3. Cover; cook 5 minutes. Uncover; reduce heat to medium-low.
4. Cook until onions are golden, about 15 minutes.
5. Add garlic; saute for 1 minute.
6. Add flour; reduce heat to medium.
7. Cook, stirring, for 2 minutes.
8. Stir in broth, remaining water and nutmeg.
9. Bring to a boil; skim off foam.
10. Cover and simmer for 30 minutes.

olive oil, yellow onions, thyme, water, garlic, allpurpose flour, beef broth, ground nutmeg, bread, swiss cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=893903 (may not work)