Jalapeno Tarter Sauce

• 4 jalapenos
• 1-1/2 cups (350 ml) mayonnaise
• 1/2 cup (125 ml) loosely packed cilantro leaves
• 1/4 cup (60 ml) loosely packed parsley
• 1 tbsp (15 ml) lime juice

1. Place jalapenos, parsley, and cilantro into food processor.
2. Blend till chopped well.
3. Add mayonaise and lemon juice, process till smooth.

jalapenos, mayonnaise, cilantro, parsley, lime juice

Taken from online-cookbook.com/goto/cook/rpage/000D69 (may not work)