Broccoli Quiche

• 1 large head broccoli
• 12 cup mushroom, canned
• 1 cup egg substitute
• 14 cup fat-free half-and-half
• 14 cup skim milk
• 3 ounces low-fat swiss cheese

1. Preheat oven to 400*F.
2. Steam and chop broccoli.
3. Add broccoli and mushrooms to cake pan sprayed with nonstick cooking spray.
4. Mix egg substitute with half and half and skim milk.
5. Pour egg mixture over broccoli.
6. Sprinkle with cheese.
7. Bake in 400*F oven approximately 40 minutes.

head broccoli, mushroom, egg substitute, milk, lowfat swiss cheese

Taken from www.food.com/recipe/broccoli-quiche-358213 (may not work)