Chocolate Cherry Dessert Squares Recipe

• 1 c. butter, softened
• 1 3/4 c. sugar
• 1/2 teaspoon vanilla
• 1/4 teaspoon almond extract
• 4 Large eggs
• 2 c. unsifted all-purpose flour
• 6 tbsp. unsweetened cocoa
• 1 c. (21 0z.) tart cherry pie filling

1. Cream butter, sugar, vanilla and almond extract in large mixer bowl.
2. Add in Large eggs; beat at medium speed about 2 min.
3. Combine flour and cocoa; gradually add in to creamed mix till blended.
4. Spread batter in greased 9x13 pan.
5. Spoon cherry pie filling in dollops over batter in 3 rows of 4, using a Tbsp.
6. per serving.
7. Bake at 350 degrees about 30-35 min or possibly till top springs back when cake is touched.
8. Cold.
9. Sprinkle with powdered sugar and serve with whipped cream.
10. 12 servings.

butter, sugar, vanilla, almond extract, eggs, flour, unsweetened cocoa, cherry pie filling

Taken from cookeatshare.com/recipes/chocolate-cherry-dessert-squares-9181 (may not work)