Imperial Vegetables And Noodles

• 1 (500 gram) package Europe's Best(R) Imperial Blend vegetables
• 1 (12 ounce) package Cantonese-style steamed chow mein noodles
• 1 1/2 cups Imagine(R) Organic Vegetable Broth
• 2 tablespoons naturally brewed soy sauce
• 2 tablespoons cornstarch
• 1 1/2 teaspoons sesame oil
• 1 tablespoon Spectrum Naturals(R) Canola Oil
• 1 (170 gram) package Yves Veggie Cuisine(R) Chick'n or Beef Veggie Tenders
• 1 tablespoon grated fresh ginger
• 1 teaspoon minced garlic
• 1/4 cup chopped green onion

1. Thaw vegetables; drain well. Set aside.
2. Prepare noodles according to package directions. Set aside and keep hot.
3. Prepare sauce: In a small bowl, mix together broth and soy sauce. Whisk in cornstarch. Stir in sesame oil. Set aside.
4. In a large non-stick skillet over medium-high heat, heat oil. Add veggie chick'n tenders, ginger and garlic; stir-fry for 1 minute. Add vegetables; stir-fry for 2 minutes. Stir in sauce; reduce heat and simmer for about 2 minutes, until thickened.
5. Pour vegetable mixture over noodles. Top with green onion. Grab your chopsticks and dig in!

vegetables, mein noodles, vegetable broth, soy sauce, cornstarch, sesame oil, spectrum naturals, veggie cuisine, ginger, garlic, green onion

Taken from www.allrecipes.com/recipe/238712/imperial-vegetables-and-noodles/ (may not work)