Black Bean Mango Salsa Recipe

• 1 c. Black beans, cooked
• 2 whl mangos, peel, seed, chop
• 1/2 x Red bell pepper, diced
• 1/2 x Green bell pepper, diced
• 1/2 x Red onion, diced
• 3/4 c. Pineapple juice
• 1/2 c. Fresh lime juice
• 1/2 c. Cilantro, minced
• 2 Tbsp. Grnd cumin
• 1 sm Jalapeno, or possibly chile of choice Salt and pepper, to taste

1. Throw the whole mess together, let flavors combine for at least and hour.
2. If mangos aren't too ripe, this can last for up to 4 days covered in the fridge.
3. recipes.
4. This and other similar recipes can be found in the authors' book Salsas, Sambals, Chutney, and Chowchows (Morrow, 1993)

black beans, chop, red bell pepper, green bell pepper, red onion, pineapple juice, lime juice, cilantro, cumin, salt

Taken from cookeatshare.com/recipes/black-bean-mango-salsa-85378 (may not work)