Corn Cakes

• 1 box Jiffy cornbread mix
• 1/4 cup (60 ml) oil

1. Mix cornbread according to package directions.
2. Heat non-stick skillet till hot.
3. Pour in enough oil to lightly coat bottom of skillet.
4. Pour in about 2 tbsp (30 ml) of batter to make pancake; make 3 pancakes at a time.
5. When bubbly on top and brown on bottom turn cakes over.
6. Cook until bottoms are brown.
7. Repeat with rest of batter.
8. Serve with butter and/or honey.

mix, oil

Taken from online-cookbook.com/goto/cook/rpage/000EB0 (may not work)