Fat Belly Greek Pasta Salad

• 2 ounces dried whole wheat fusilli, cooked, drained, and cooled
• 5 kalamata olives, sliced
• 14 cup red onion, sliced
• 12 cup grape tomatoes, halved
• 12 cup cucumber, diced
• 14 cup reduced-fat feta cheese, crumbled
• 3 teaspoons white balsamic vinegar
• 1 teaspoon extra virgin olive oil

1. Cook, drain and cool fusilli.
2. Combine cooled fusilli, olives, red onion, grape tomatoes, cucumber, feta cheese, balsamic vinegar and olive oil.
3. Enjoy!

whole wheat fusilli, kalamata olives, red onion, grape tomatoes, cucumber, feta cheese, white balsamic vinegar, extra virgin olive oil

Taken from www.food.com/recipe/fat-belly-greek-pasta-salad-472010 (may not work)