Herbes de Provence Recipe

• 2 tablespoons dried thyme
• 2 tablespoons dried tarragon
• 1 tablespoon dried summer savory
• 1 tablespoon crumbled dried orange zest
• 2 teaspoons crushed fennel seeds
• 1 teaspoon celery seeds
• 1 teaspoon dried and crushed lavender buds
• 1/2 teaspoon ground white pepper
• 1 crushed bay leaf

1. Combine dried thyme, dried tarragon, dried summer savory, crumbled dried orange zest, crushed fennel seeds, celery seeds, dried and crushed lavender buds, ground white pepper, and crushed bay leaf.

thyme, tarragon, orange zest, fennel seeds, celery seeds, lavender buds, ground white pepper, bay leaf

Taken from www.chowhound.com/recipes/herbes-de-provence-10586 (may not work)