Steamed Pork with Preserved Tianjin Vegetable

• 1 pound pork shoulder finely chopped
• 1 each scallions, spring or green onions minced
• 4 each water chestnuts coarsely chopped
• 2 tablespoons tianjin preserved vegetables
• 1 1/2 teaspoons soy sauce, dark
• 1/2 teaspoon sesame oil
• 1/2 teaspoon sugar
• 1 teaspoon cornstarch
• 1/2 teaspoon salt

1. Mix preserved vegetable and marinade with your fingers - it's faster.
2. Spread mixture on round 12 inch plate.
3. Sprinkle with remaining preserved vegetable.
4. Refrigerate if working in advance.
5. Steaming: Bring pork mixture to room temperature before steaming.
6. Bring water in steamer to rapid boil.
7. Steam for about 20 minutes.
8. Sprinkle with chopped onions just before serving.

pork shoulder, scallions, water, tianjin preserved vegetables, soy sauce, sesame oil, sugar, cornstarch, salt

Taken from recipeland.com/recipe/v/steamed-pork-preserved-tianjin--40445 (may not work)