Donegal Oatmeal Cream

• 15 ounces milk
• 1/2 cup oatmeal pinhead if available (cracked groat, not a rolled oat)
• 1 each eggs large, beaten
• 1 x orange zest from one orange, also juice
• 2 teaspoons sugar to taste
• 1/2 ounce gelatin, unflavored
• 2 tablespoons water
• 8 ounces heavy whipping cream whipped
• 1 x sauce fruit sauce of choice

1. Soak the oatmeal in the milk for 30 minutes, turn all into a pan and stir until it boils.
2. Then simmer 3 to 4 minutes.
3. Pour mixture into a bowl and add the beaten egg, grated lemon rind, and sugar to taste.
4. Dissolve gelatine in the orange juice and water, add to the mixture when it's cooled, and then fold in the cream.
5. Pour the whole mixture into a glass bowl and leave to set.
6. Serve with 3 to 4 tablespoons of chosen fruit sauce on top.

milk, eggs, orange zest from, sugar, gelatin, water, heavy whipping cream, choice

Taken from recipeland.com/recipe/v/donegal-oatmeal-cream-38819 (may not work)