Chinese Chicken Sandwiches

• 2 each lettuce leaves
• 1 large pita bread, whole wheat halves crosswise
• 1/2 cup chicken chopped, cooked
• 1/4 cup mung bean sprouts fresh, chopped
• 2 tablespoons salad dressing, fat-free
• 1 each scallions, spring or green onions thinly sliced
• 1 teaspoon sesame seeds toasted
• 1 teaspoon soy sauce, sodium reduced
• 1 dash ginger ground
• 1 dash garlic powder

1. Place one lettuce leaf inside each pita half.
2. In small bowl stir together remaining ingredients.
3. Fill pita halves with mixture.
4. Wrap in plastic wrap and chill.
5. Pack in a lunch bag with an ice pack.
6. Serve within 5 hours.

pita bread, chicken, mung bean sprouts, salad dressing, scallions, sesame seeds toasted, soy sauce, ginger ground, garlic powder

Taken from recipeland.com/recipe/v/chinese-chicken-sandwiches-48991 (may not work)