Shrimp and Squash Penne

• 2 tablespoons olive oil
• 4 cups thinly sliced yellow squash
• 3 cups thinly sliced zucchini
• 1 lb medium shrimp, peeled and deveined
• 14 cup fresh lemon juice
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 12 teaspoon salt
• 14 teaspoon pepper
• 3 garlic cloves, minced
• 4 cups hot cooked penne
• 12 cup thinly sliced fresh chives or 12 cup green onion
• 14 cup grated fresh parmesan cheese

1. Let the oil get heated in a large nonstick skillet over medium-high heat.
2. Add in the squash and zucchini; stir/saute for 10 minutes.
3. Add in the shrimp; stir/saute for 3 minutes.
4. Add in lemon juice and the next 5 ingredients; cook 2 minutes or until the shrimp are done.
5. Mix together the shrimp mixture, pasta, chives, and cheese in a large bowl; toss gently, adjust seasoning to taste, and serve.

olive oil, zucchini, shrimp, lemon juice, basil, oregano, salt, pepper, garlic, hot cooked penne, chives, parmesan cheese

Taken from www.food.com/recipe/shrimp-and-squash-penne-124846 (may not work)