My Easier Tzatziki

• 1 large cucumbers or 1 English cucumber
• 14 ounces fage total Greek yogurt
• 3 tablespoons extra virgin olive oil
• 1 tablespoon pomegranate red wine vinegar
• 2 tablespoons of fresh mint, minced
• 1 teaspoon kosher salt
• 12 teaspoon garlic powder
• 14 teaspoon black pepper
• 1 cheesecloth (or thin towel)

1. Peel cucumber.
2. Cut into quarters.
3. Slice off seed section if it has seeds.
4. Grate using food processor or small box grater.
5. Place grated cucumber onto about a 12 inch section of doubled cheesecloth, wrap and twist over a bowl and squeeze out liquid using your hands.
6. You will need 1/2 cup dry grated cucumber.
7. Stir together cucumber with all remaining ingredients and adjust your seasonings to taste.
8. Serve cold.

cucumbers, yogurt, extra virgin olive oil, pomegranate red wine vinegar, mint, kosher salt, garlic, black pepper, cheesecloth

Taken from www.food.com/recipe/my-easier-tzatziki-315979 (may not work)