Low-Fat Chocolate Fruit Crispes

• 6 cups crisp rice cereal
• 12 cup raisins
• 12 cup finely chopped dried apricot
• 1 (10 ounce) bag large marshmallows (about 40)
• 12 cup semisweet chocolate morsel
• 2 tablespoons skim milk
• vegetable oil cooking spray

1. Combine cereal, raisins and apricots in a large bowl; set aside.
2. Combine marshmallows, chocolate and milk in a 2-quart saucepan.
3. Place over low heat and cook, stirring, about 10 minutes or until melted.
4. Pout over sereal mixture; mix well.
5. Coat a 12 by 8 by 2 inch pan with cooking spray; spread mixture evenly into pan.
6. Press down firmly using fingers coated with cooking spray.
7. Cover and chill until firm.
8. Cut into 1-inch squares.

crisp rice, raisins, apricot, marshmallows, semisweet chocolate morsel, milk, vegetable oil cooking spray

Taken from www.food.com/recipe/low-fat-chocolate-fruit-crispes-30744 (may not work)