Creamy Chicken and Veggie Casserole
- 1 12 lbs chicken, cooked and diced
- 1 (32 ounce) can cream of mushroom soup
- 1 cup sour cream
- 2 teaspoons garlic salt
- 34 cup chicken broth
- 1 package frozen tater tots
- 1 package frozen california-blend vegetables (carrots, broccoli, and califlower)
- 1 12 cups cheddar cheese
- Mix soup, sour cream, salt, broth, and 1 cup of cheese.
- Then in 9x13-inch dish place tator tots, veggies and chicken in and pour sauce mixture over the top.
- Stir until everything has been covered with mixture, and then top with remaining cheese.
- Bake at 375 for one hour.
chicken, cream of mushroom soup, sour cream, garlic salt, chicken broth, tots, vegetables, cheddar cheese
Taken from www.food.com/recipe/creamy-chicken-and-veggie-casserole-32071 (may not work)