Creamy Chicken and Veggie Casserole

• 1 12 lbs chicken, cooked and diced
• 1 (32 ounce) can cream of mushroom soup
• 1 cup sour cream
• 2 teaspoons garlic salt
• 34 cup chicken broth
• 1 package frozen tater tots
• 1 package frozen california-blend vegetables (carrots, broccoli, and califlower)
• 1 12 cups cheddar cheese

1. Mix soup, sour cream, salt, broth, and 1 cup of cheese.
2. Then in 9x13-inch dish place tator tots, veggies and chicken in and pour sauce mixture over the top.
3. Stir until everything has been covered with mixture, and then top with remaining cheese.
4. Bake at 375 for one hour.

chicken, cream of mushroom soup, sour cream, garlic salt, chicken broth, tots, vegetables, cheddar cheese

Taken from www.food.com/recipe/creamy-chicken-and-veggie-casserole-32071 (may not work)