Elyce's Light N Fluffy Chocolate Pudding Pie

• 1 low fat graham cracker pie crust
• 1 (8 ounce) box sugar-free instant chocolate pudding mix
• 1 cup sugar-free Cool Whip
• 2 cups skim milk
• 13 cup fresh strawberries

1. Beat milk and pudding mix with a wire whisk for 2 minutes.
2. Refrigerate for 2 Hours.
3. Mix in 1/2 cup of the cool whip and mix with spoon for one minute or until you cannot see anymore white and the chocolate has turned a lighter brown.
4. Pour the mixture into the pie crust.
5. Top off with dollops of cool whip and sliced Strawberries.
6. Keep Refrigerated.

graham cracker pie crust, sugar, sugar, milk, fresh strawberries

Taken from www.food.com/recipe/elyces-light-n-fluffy-chocolate-pudding-pie-339719 (may not work)