Carrot Burgers

• 1 12 cups carrots, diced
• 2 cups corn flakes, crushed
• 2 eggs, beaten
• 14 cup celery, finely chopped
• 1 tablespoon onion, finely chopped
• 12 teaspoon salt
• 12 teaspoon parsley
• 14 teaspoon thyme
• 14 teaspoon sugar
• 18 teaspoon pepper
• 2 tablespoons vegetable oil
• hamburger bun

1. Place carrots in a saucepan with a small amount of water.
2. Bring to a boil; reduce heat.
3. Cover and cook for 5 minutes or until tender then drain.
4. In a bowl, combine carrots, cornflakes, eggs, celery, onion, salt, sugar and pepper; mix well.
5. Form into six patties & squash them down.
6. Heat oil in a skillet over medium heat & cook patties for 3 minutes on each side or until browned.
7. Serve on lightly toasted buns.

carrots, corn flakes, eggs, celery, onion, salt, parsley, thyme, sugar, pepper, vegetable oil, hamburger

Taken from www.food.com/recipe/carrot-burgers-215173 (may not work)