Apple Crumble

• 800g can pie apples
• 1/4 cup sultanas
• 2 tablespoons caster sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 125g NABISCO* Chips Ahoy! Cookies, crushed
• 50g butter, softened
• 1/2 cup shredded coconut
• 1/4 cup flour

1. Combine apples, sultanas, sugar, cinnamon and nutmeg and spoon into a greased 2 litre baking dish.
2. Combine cookie crumbs, butter, coconut and flour and sprinkle over apples.
3. Bake at 180C for 20 minutes or until golden and crunchy on top, then serve.

pie apples, sultanas, caster sugar, cinnamon, nutmeg, nabisco, butter, shredded coconut, flour

Taken from www.kraftrecipes.com/recipes/apple-crumble-103731.aspx (may not work)