Spicy Dijon Salmon & Black Bean Burgers

• 1 gal. fresh salmon steaks, finely chopped Walmart Supercenter 1 lb For $6.94 thru 02/14
• 3 qt. Canned black beans, well drained
• 2 qt. green onions, thinly sliced
• 2 cups GREY POUPON Classic Dijon Mustard
• 1 cup peeled fresh ginger, minced
• 1 cup teriyaki sauce
• 2 Tbsp. crushed red pepper
• 3 Tbsp. Chinese five spice powder
• 2 cups Plain dry bread crumbs
• 8 each eggs, beaten
• 48 each hamburger buns, split
• 2 qt. apricot chutney

1. Mix salmon, beans, onions, mustard, gingerroot, teriyaki sauce, crushed red pepper and five spice powder in large bowl.
2. Add bread crumbs and eggs; mix well.
3. Cover.
4. Refrigerate at least 1 hour.
5. Line sheet pans with parchment paper.
6. Press salmon mixture firmly into 2-1/2-inch metal ring molds placed on prepared sheet pan, using 1 cup salmon mixture for each mold.
7. Bake at 350F for 10 minutes or until cooked through.
8. Remove ring molds.
9. Place 1 patty on bottom half of each bun; top with about 1 Tbsp.
10. chutney and top half of bun.

salmon, black beans, green onions, poupon, fresh ginger, teriyaki sauce, red pepper, chinese five spice powder, bread crumbs, eggs, buns, apricot chutney

Taken from www.kraftrecipes.com/recipes/spicy-dijon-salmon-black-bean-burgers-97447.aspx (may not work)