Pumpkin Chocolate Chip Bread

• 3 cups flour
• 3 cups sugar
• 2 teaspoons baking soda
• 12 teaspoon baking powder
• 1 teaspoon table salt
• 1 teaspoon allspice
• 1 teaspoon cinnamon
• 1 cup oil
• 4 eggs
• 23 cup water
• 1 (16 ounce) can pumpkin
• 1 (12 ounce) bagnestle semisweet chocolate morsels

1. Mix all the ingredients, except pumpkin and chips.
2. Blend well.
3. Add pumpkin, fold in chips.
4. Pour the batter into greased and floured 9 1/2 x5 1/2 loaf pan.
5. Bake at 325 degrees for 1 hour, or until toothpick comes out clean from the middle of the loaf.

flour, sugar, baking soda, baking powder, salt, allspice, cinnamon, oil, eggs, water, pumpkin, chocolate morsels

Taken from www.food.com/recipe/pumpkin-chocolate-chip-bread-118471 (may not work)