Barbecue Chicken Pizza

• 3/4 lb boneless skinless chicken breasts, cut into thin strips
• 1 green pepper, cut into thin strips
• 1/4 cup thin red onion slices
• 1/3 cup barbecue sauce (I use Bull's Eye original most of the time)
• 1 (12inch) refrigerated ready to use baked pizza crust
• 1 1/2 cup shredded cheese (use your favorite)

1. Heat oven to 400F.
2. Cook and stir chicken and vegetables in a large skillet sprayed with cooking spray on medium high heat 4 to 5 minutes, or until chicken is done.
3. Spread pizza crust with barbecue sauce.
4. Top with chicken mixture and cheese.
5. Place crust directly on middle oven rack.
6. Bake 15 to 18 minutes, or until cheese is melted.

chicken breasts, green pepper, thin red onion, barbecue sauce, pizza crust, shredded cheese

Taken from cookpad.com/us/recipes/365146-barbecue-chicken-pizza (may not work)