Broccoli-Ham Puff Pancake

• 14 cup butter
• 1 cup all-purpose flour
• 4 eggs
• 1 cup milk
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup milk
• 1 (16 ounce) packagechopped frozen broccoli, thawed
• 1 12 cups cooked ham, cubed
• 13 cup sour cream
• 1 12 teaspoons lemon juice
• 12 teaspoon Tabasco sauce

1. To Make Pancake:.
2. Preheat oven to 425.
3. Place butter in 10 pie pan or oven-proof skillet and place in oven for 3 to 4 minutes, or until butter has melted.
4. In mixing bowl, beat flour, eggs and milk until smooth.
5. Pour into prepared pan.
6. Bake at 425 for 22 to 25 minutes, or until puffed and golden brown.
7. To Make Filling:.
8. While pancake is cooking, melt butter over medium heat in saucepan.
9. Stir in flour until smooth.
10. Gradually add milk and continue stirring.
11. Bring to a boil.
12. Cook ans stir for 2 minutes, or until thickened.
13. Reduce heat.
14. Add remaining ingredients.
15. Cook 10 minutes, or until heated thoroughly.
16. Spoon into center of pancake.
17. Cut into wedges and serve immediately.

butter, flour, eggs, milk, butter, allpurpose, milk, frozen broccoli, ham, sour cream, lemon juice, tabasco sauce

Taken from www.food.com/recipe/broccoli-ham-puff-pancake-116186 (may not work)