Chocolate Decadence Recipe

• 2 (8 ounce.) pkg. semi-sweet chocolate
• 1/2 c. butter
• 1 1/2 teaspoon sugar
• 1 teaspoon warm water
• 4 Large eggs, separated
• Raspberry sauce (recipe follows)
• 1 c. whipping cream
• 2 tbsp. powdered sugar

1. Generously butter bottom of 8 1/2 springform pan; set aside.
2. In heavy saucepan, heat chocolate and butter.
3. Stir in sugar and water till well blended.
4. Beat in egg yolks one at a time.
5. Beat egg whites till stiff but not dry.
6. When chocolate has cooled slightly, gently fold 1/4 the chocolate mix into egg whites.
7. Repeat with remaining chocolate.
8. Pour into prepared pan.
9. Bake in a preheated 425 degree oven 15 min.
10. (Cake will look under-baked.)
11. Cold on wire rack.
12. Chill or possibly freeze.
13. Prepare Raspberry Sauce.

semisweet chocolate, butter, sugar, water, eggs, raspberry sauce, whipping cream, powdered sugar

Taken from cookeatshare.com/recipes/chocolate-decadence-8099 (may not work)