Slammin' Banana Bread

• 34 cup walnut pieces
• 14 cup slivered almonds
• 12 cup butter, softened
• 34 cup white sugar
• 14 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla
• 2 teaspoons cinnamon
• 12 teaspoon nutmeg
• 2 cups flour (I used bread flour, which is extra soft, may use less if using all-purpose flour?)
• 1 teaspoon baking soda
• 12 teaspoon salt
• 2 -3 very ripe bananas, mashed
• 12 cup sour cream

1. Preheat oven to 350 (f).
2. Spray a large loaf pan with Pam.
3. Toast nuts gently in a skillet - remove from heat.
4. Cream together the butter & sugars in a mixing bow.
5. In a separate, small bowl, whisk eggs, vanilla, cinnamon, & nutmeg.
6. Add to creamed sugar/butter.
7. In separate bowl, combine flour, baking soda, and salt.
8. Slowly add that to other ingredients.
9. Add bananas & sour cream just until combined.
10. Pour into loaf pan.
11. Bake for ~50-60 minutes.
12. Cool on a rack for 10 minutes, then remove from pan and finish cooling on rack.
13. Warm, with butter is extra nice 8-).

walnut pieces, almonds, butter, white sugar, brown sugar, eggs, vanilla, cinnamon, nutmeg, flour, baking soda, salt, bananas, sour cream

Taken from www.food.com/recipe/slammin-banana-bread-413424 (may not work)