Savory Chicken Squares

• 4 oz. Weight Watchers cream cheese
• 5 Tbsp. diet oleo, melted
• 10 oz. chicken, cooked and cubed
• 1/4 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. skim milk
• 1 Tbsp. onion or chives
• 1 Tbsp. pimiento (optional)
• 8 oz. pkg. crescent dinner rolls or Hungry jack
• 1 oz. seasoned bread crumbs
• 3 tsp. melted oleo

1. Preheat oven to 350u0b0.
2. Blend cream cheese and 5 tablespoons oleo.
3. Add all but the last three ingredients and mix well. Separate dinner rolls into 4 rectangles and seal perforations. Spoon 1/2 cup meat mixture onto center of rectangle.
4. Pull 4 corners together and seal.
5. Brush with 3 teaspoons oleo and dip into bread crumbs.
6. Bake 20 to 25 minutes on ungreased cookie sheets.
7. Each serving equals 3 protein, 1 fat, 2 bread and 13 optional calories.

cream cheese, oleo, chicken, salt, pepper, milk, onion, pimiento, crescent dinner rolls, bread crumbs, oleo

Taken from www.cookbooks.com/Recipe-Details.aspx?id=363938 (may not work)