Dulce de Leche Chocolate Cheesecake

• 15 OREO Cookies, finely crushed (about 1-1/4 cups)
• 1/4 cup butter, melted
• 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 3/4 cup sugar
• 3 eggs
• 4 oz. BAKER'S Semi-Sweet Chocolate, melted
• 3/4 cup dulce de leche (sweetened milk caramel)
• 1 Tbsp. milk
• 1/2 tsp. coarse sea salt

1. Heat oven to 350F.
2. Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.
3. Beat cream cheese and sugar in large bowl with mixer until blended.
4. Add eggs, 1 at a time, mixing on low speed after each just until blended.
5. Stir in chocolate; pour over crust.
6. Bake 40 min.
7. or until center is almost set.
8. Run knife around rim of pan to loosen cake; cool before removing rim.
9. Refrigerate 4 hours.
10. Microwave caramel spread and milk in microwaveable bowl on HIGH 30 sec.
11. ; stir to blend.
12. Spread caramel mixture over cheesecake just before serving; sprinkle with salt.

oreo cookies, butter, philadelphia cream cheese, sugar, eggs, chocolate, dulce de leche, milk, coarse sea salt

Taken from www.kraftrecipes.com/recipes/dulce-de-leche-chocolate-cheesecake-139274.aspx (may not work)